The 2018 Chardonnay reveals juicy apple and pear on the nose with lemon meringue pie, creamy vanilla oak, and toast. A rich, well-balanced palate follows with flavors of fresh apple pie, lemon curd, and cream. Pair this fruit-driven, food-friendly wine with salmon-stuffed crab cakes, grilled lemon chicken, and fettuccini alfredo. Accelerate a wine’s aeration process… Continue reading Bay Pinot Gris
Bartholomew Broadbent’s deep roots in Portugal inspired him to create his own range of table wines. His vision was to produce the most reliable and traditional of all Vinho Verdes and to resolve the usual whine that Vinho Verde never tastes like it tastes in Portugal. Accelerate a wine’s aeration process with the Vinturi Red… Continue reading Broadbent Vinho Verde
The 2017 vintage is the second release of PLATINUM Reserve. It is 100% Cabernet Sauvignon and consists of our winemaker, Scott Shirley’s, favorite barrels from the best barrel lots. This beautiful wine is the purest expression of Cabernet Sauvignon achieved from this vintage. Accelerate a wine’s aeration process with the Vinturi Red Wine aerator The… Continue reading Muscadine Red Wine
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